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                                                             Prep 10 minutes

                                                         Ready in 4 h 10 min

       

• 1 cup of milk

• 2 tablespoons instant coffee granules

• 1 cup white sugar

• 1 pinch salt

• 2 cups heavy cream

• ¾ cup caramel dessert sauce

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  1. But together milk, instant coffee granules, sugar, and salt in a bowl until sugar is disappeared. Mix in the heavy cream in the bowl. Then cover the bowl and refrigerate until chilled, at least 2 hours and maby mare.

 

      2.Pour the mixture which is what you just made, into an ice cream maker and do as the dritens says on your ice cream maker until it is done. Transfer half of the ice cream to another container. Pour half of the caramel sauce over the top of the container, then repeat the layers with the remaining ice cream and caramel. Cover surface with plastic wrap and seal. But the ice cream in the freezer for at least 2 hours or longer.