Prep              Ready in

                           15 min           1 h 15 min

 

• 1 quart low fat 1% milk

• 2 (8 ounces) package reduced fat cream cheese, softened

• ½ cup white sugar

• ⅓ cup triple sec

• 1 teaspoon vanilla extract

• 1 pinch salt

 

1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender, blend what you just made until smooth. Pour the mixture which is what you just made into an ice cream maker and do as the dritens says until done.

2. Enjoy