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    Prep               Ready in

   5m                    5m

 

  • 1 (10 ounces) package frozen sliced strawberries

  • ½ cup sugar

  • ⅔ cup heavy cream

 

  1. Combine or put together the frozen strawberries and sugar in a blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
     

Five Minute Strawberry Ice Cream

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