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                                                                          Prep        Cook         Ready in

                                                                         20 min     30 min          3h

 

• 1 (18.25 ounce) package chocolate cake mix  

• ½ gallon chocolate ice cream, softened 

 

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1. Prepare cake according to package directions. Bake in a 10x14 inch baking pan and cool completely.

2. Use ice cream that comes in a ice cream carton (rectangular carton). Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.

3. Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.

4. Place a serving or a board platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.

5. Cover with paper which is waxed and freeze, until very firm. Decorate as desired.

6. Enjoy