• 1 (14 ounces) can sweetened condensed milk                     

• ½ cup unsweetened cocoa powder                                       

• 2 cups heavy cream

• 1 cup light cream

• 1 teaspoon vanilla extract

• ½ cup chopped peanuts

• 1 cup miniature marshmallows

 

​

1. In a pan (medium) over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, (5 minutes). Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.

2. Pour the mixture which is what you just made into an ice cream maker and do as the dritens says on your ice cream maker and stir in nuts and marshmallows halfway through the freezing process.